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Hospitality Management: Home

Your Subject Librarian

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Venir Victorio
Learning Resource Center
De La Salle-College of Saint Benilde Antipolo
8 Sen. L. Sumulong Memorial Circle, Circumferential Road, San Jose, Antipolo City 1870
+63 8667-1300 loc. 7481

Searching Tips

The books in the LRC are arranged by topic using Library of Congress classification system. Here are a few call number ranges to explore:G154.9-155.8 Travel and state. Tourism
TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service

For Subject searches using the Worldcat Discover, try:


To do Keyword searches, you can either use add terms or use phrases.

Searching for [Tourism management]?

Test out [tourism AND management] or ["tourism management"] as searches and see what you can find.

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Video Tutorial

Hospitality Management

The Hospitality Management program is for those who want to pursue a career in the hotel industry or put up their own restaurant. Aside from learning the skills and customer-oriented attitudes expected of a professional hotelier or restaurateur, students will also be instructed on the business management aspect of restaurant and hotel operations.

This subject guide gathers in one place carefully evaluated and selected resources on Hospitality Management available and accessible at the LRC and its subscribed databases. Books (both print and electronic) are categorized per course; while journals, magazines, online databases, and other types of resources (if applicable) are recommended for the entire Hospitality Management program.

Quick Links:

FOODPRP Kitchen Essentials and Basic Food Preparation

ERPLANH Ergonomics and Facilities Planning for the Hospitality Industry

SUPLMGT Supply Chain Management in Hospitality Industry

FOODOPR Fundamentals in Food Service Operations

LODGEOP Fundamentals in Lodging Operations

FORLAN1&2 Foreign Language 1 & 2

PROFDEV Professional Development and Applied Ethics

THMARK Tourism Hospitality and Marketing

PHILTUR Philippine Tourism, Geography and Culture

ASNCUIS Asian Cuisine

COSTCON Food and Beverage Cost Control

BREDPAS Bread and Pastry

ROOMSDV Rooms Division and Cost Control

CULNUTR Culinary Nutrition

MACROTH Macro & Micro Perspective in Tourism and Hospitality

RISKMGT Risk Management as Applied to Safety, Security and Sanitation

TURMARK Tourism Hospitality and Marketing

LEGALTH Legal Aspects in Tourism and Hospitality

ENTRPTH Entrepreneurship in Tourism and Hospitality

MULTIDV Multicultural Diversity in Workplace

IEVENTS Meetings Incentives Conferences and Events Management

HMSRCH1&2 Research in Hospitality Management 1 & 2

LEISMGT Recreation and Leisure Management

BUSTECH Applied Business Tools and Technologies with Lab

LEISMGT Recreational and Leisure Management

Database Browser

Explore these full text databases dealing with Accounting to view and download articles for your research:

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