The books in the LRC are arranged by topic using Library of Congress classification system. Here are a few call number ranges to explore:G154.9-155.8 Travel and state. Tourism
TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
For Subject searches using the Worldcat Discover, try:
To do Keyword searches, you can either use add terms or use phrases.
Searching for [Tourism management]?
Test out [tourism AND management] or ["tourism management"] as searches and see what you can find.
The Hospitality Management program is for those who want to pursue a career in the hotel industry or put up their own restaurant. Aside from learning the skills and customer-oriented attitudes expected of a professional hotelier or restaurateur, students will also be instructed on the business management aspect of restaurant and hotel operations.
This subject guide gathers in one place carefully evaluated and selected resources on Hospitality Management available and accessible at the LRC and its subscribed databases. Books (both print and electronic) are categorized per course; while journals, magazines, online databases, and other types of resources (if applicable) are recommended for the entire Hospitality Management program.