The books in the CLR are arranged by topic using Library of Congress classification system. Here are a few call number ranges to explore:
G149-180 Travel. Voyages and travels (General)
G154.9-155.8 Travel and state. Tourism
For Subject searches using the WorldCat Discovery, try:
To do Keyword searches, you can either use add terms or use phrases.
Searching for Travel and Tourism; Tourism?
Test out "travel AND tourism" or "tourism" as searches and see what you can find.
The Tourism Management Track is an in-depth study of the travel and tourism industry to equip the students with managerial concepts and operational skills through the following major subjects; professional cabin service, airline management which includes ground handling services, transportation management, travel and tours management which includes tour guiding and designing tour packages, destination marketing, tourism development.
The program will require several domestic and overseas travels (i.e., Paris, France). Practicum venues include airlines, travel agencies, hotels and resorts, and the Department of Tourism. This program includes a certification training course for Global Distribution System (Amadeus or Sabre).
This course guide gathers in one place carefully evaluated and selected resources on travel and tourism management available and accessible at the LRC and its subscribed databases. Books (both print and electronic) are categorized per course; while journals, magazines, industry reports, and online databases are recommended for the entire Travel and Tourism program.
QUICK LINKS
Through this course, you will have an overview of the airline industry and create awareness of the marketing, finance, operational and political factors influencing airline operators. You will also gain Information on commercial and operational priorities, aircraft selection, bilateral agreements which all impact on the profitability of an airline’s operations.
Through this course, you will have an overview of the airline industry and create awareness of the marketing, finance, operational and political factors influencing airline operators. You will also gain Information on commercial and operational priorities, aircraft selection, bilateral agreements which all impact on the profitability of an airline’s operations.
Aviation and Its Management: Global Challenges and Opportunities
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Outstanding customer service is crucial to an airline’s reputation and survival. It is not just about serving tea and coffee with a smile, it is adding that extra personal touch that passengers will remember their trip, their airline.
This course will take you to the hands-on onboard assistance to passengers, on-board services including meals, drinks and entertainment, although the nature of these services vary from airline to airline and class to class. This is the major part of the passenger’s travel experience before they reach their destination. A competent flight attendant will be oriented towards grooming, flight routine, inflight medical services and emergencies and safety and emergency procedures.
DGCA CAR-7-J-I - FTDL - V2. 1 - Cabin Crew Enhanced Edition
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ICAO Annex 6 Part I lays down the standards and recommended practices for management of fatigue for flight and Cabin Crew Members.These standards require State of the Operator to establish prescriptive regulations for the management of fatigue which include flight time, flight duty periods, duty period and rest period limitations.The Operator, for the purpose of managing its fatigue related safety risks, is required to establish flight time, flight duty periods, duty period and rest period limitations that are within the prescriptive fatigue management regulations established by the State.This document will provide an aid to certificate holders operating under operations found in CAR-7-J -I Cabin Crew FTDT.Includes the full CAR-7-J-I 2016 and the QRG.
Professional Cabin Service
Outstanding customer service is crucial to an airline’s reputation and survival. It is not just about serving tea and coffee with a smile, it is adding that extra personal touch that passengers will remember their trip, their airline.
This course will take you to the hands-on onboard assistance to passengers, on-board services including meals, drinks and entertainment, although the nature of these services vary from airline to airline and class to class. This is the major part of the passenger’s travel experience before they reach their destination. A competent flight attendant will be oriented towards grooming, flight routine, inflight medical services and emergencies and safety and emergency procedures.
Aviation and Its Management - Global Challenges and Opportunities
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Canada and International Civil Aviation 1932-1948
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David MacKenzie examines the efforts made to establish an international system for the regulation and operation of interantional air services, and the role played by Canadians in its development.
Connecting the Nation : a short thematic history of Australian civil aviation
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In-Time Aviation Safety Management
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Decades of continuous efforts to address known hazards in the national airspace system (NAS) and to respond to issues illuminated by analysis of incidents and accidents have made commercial airlines the safest mode of transportation. The task of maintaining a high level of safety for commercial airlines is complicated by the dynamic nature of the NAS. The number of flights by commercial transports is increasing; air traffic control systems and procedures are being modernized to increase the capacity and efficiency of the NAS; increasingly autonomous systems are being developed for aircraft and ground systems, and small aircraft?most notably unmanned aircraft systems?are becoming much more prevalent. As the NAS evolves to accommodate these changes, aviation safety programs will also need to evolve to ensure that changes to the NAS do not inadvertently introduce new risks. Real-time system-wide safety assurance (RSSA) is one of six focus areas for the National Aeronautics and Space Administration (NASA) aeronautics program. NASA envisions that an RSSA system would provide a continuum of information, analysis, and assessment that supports awareness and action to mitigate risks to safety. Maintaining the safety of the NAS as it evolves will require a wide range of safety systems and practices, some of which are already in place and many of which need to be developed. This report identifies challenges to establishing an RSSA system and the high-priority research that should be implemented by NASA and other interested parties in government, industry, and academia to expedite development of such a system.
To lead in shaping business strategy is what Philip Kotler says of Marketing. Peter Drucker supports this statement further by saying that a company has only two basic functions: innovation and marketing. Destination Marketing in the Hospitality Industry is the course that takes you on an ingenious journey of learning the conceptual foundations of what makes a destination / city a great place to visit, and at the same time honing your marketing competence by applying what you learn in developing strategies to successfully run a socially responsible hospitality business. The course progresses in a manner that connects topics on Basic Concepts, Marketing Research, Environments, and Functional Strategies such as segmentation, differentiation, positioning, branding and communications. Each of these topics are highlighted by milestones delivered at the end of every session. Ultimately your milestone outputs all build up to the creation of a Destination Marketing Plan, which is the capstone of the course.
The behaviour of consumers tourism
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Contemporary Tourism
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The study of tourism and indeed the tourism industry is changing constantly. Now in its fourth edition, Contemporary Tourism: an international approach presents a new and refreshing approach to the study of tourism, considering issues such as overtourism, advances in AI and its impacts, waste management and environmental crisis, the sharing economy and Airbnb, the tourist experience and product development. In particular, it highlights the ongoing threats and opportunities faced by the tourism industry today, and discusses the related management strategies, illustrating the potential implications for the patterns and flow of tourism in the future. Divided into five sections, each chapter has a thorough learning structure including chapter objectives, examples, discussion points, self-review questions, checklists and case studies. URL links in the form of QR codes are heavily present throughout the text so that users of both hard and electronic formats can have direct links to up to date, authoritative and annotated sources of information. Cases are both thematic and destination-based and always international. They are used to emphasise the relationship between general principles and the practice of tourism looking at areas such as business and special interest tourism and the role of technology. The five sections cover: Contemporary Tourism Systems; The Contemporary Tourist; The Contemporary Tourist Destination; The Contemporary Tourism Industry; and Tourism Futures. New to this edition:* New material on latest issues such as the international response to overtourism; waste management and environmental change; and the impact of AI/robotics on tourism human resources; * Brand new and updated case studies and readings throughout;* Substantial support for both students and teachers, both within the text itself and via web-based student and instructor resources.ABOUT THE AUTHORS Chris Cooper is Professor in the School of Events, Tourism and Hospitality at Leeds Beckett University in the UK. Professor C Michael Hall is Professor of Marketing at the University of Canterbury in New Zealand; Docent, University of Oulu, Finland and Visiting Professor at Linnaeus University, Kalmar, Sweden.
Hospitality e-marketing
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Marketing and managing tourism destinations
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Destination Marketing
To lead in shaping business strategy is what Philip Kotler says of Marketing. Peter Drucker supports this statement further by saying that a company has only two basic functions: innovation and marketing. Destination Marketing in the Hospitality Industry is the course that takes you on an ingenious journey of learning the conceptual foundations of what makes a destination / city a great place to visit, and at the same time honing your marketing competence by applying what you learn in developing strategies to successfully run a socially responsible hospitality business. The course progresses in a manner that connects topics on Basic Concepts, Marketing Research, Environments, and Functional Strategies such as segmentation, differentiation, positioning, branding and communications. Each of these topics are highlighted by milestones delivered at the end of every session. Ultimately your milestone outputs all build up to the creation of a Destination Marketing Plan, which is the capstone of the course.
Boosting Tourism Development through Intellectual Property
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Through this course, you will develop an understanding of tourism economics in both micro and macro economic perspectives to enhance your analytical skills in decision making with the prevailing tourism business environment. You will also study the business aspects of tourism in the wider context, understanding the complexity of the different sectors involved in creating tourism products – by assessing the socio-economic behavior of stakeholders comprising consumers, businesses, the government and its agencies, covering key economic areas of demand, supply, price elasticity, costing, investment; and assessing the impact of tourism on an economy and the impact of environmental factors.
Through this course, you will develop an understanding of tourism economics in both micro and macro economic perspectives to enhance your analytical skills in decision making with the prevailing tourism business environment. You will also study the business aspects of tourism in the wider context, understanding the complexity of the different sectors involved in creating tourism products – by assessing the socio-economic behavior of stakeholders comprising consumers, businesses, the government and its agencies, covering key economic areas of demand, supply, price elasticity, costing, investment; and assessing the impact of tourism on an economy and the impact of environmental factors.
3economy+ glossary : a corpus-based trilingual terminology dictionary on international economy, marketing and tourism
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Post-COVID Tourism Tendencies and Management Approaches
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Twenty Reasons Sustainable Tourism Counts for Development
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Through this course, you will be presented with general and specific perspective of the various theories and principles that describe the relatively new industry of Ecotourism. The course encompasses origins and trends that explain current government policies and regulations for industry development and control. Actual documented cases and field immersions are integrated within the course to present realistic situations.
Ecotourism : inquiry-based learning approach
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Green hospitality management
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Ecological Tourism
Through this course, you will be presented with general and specific perspective of the various theories and principles that describe the relatively new industry of Ecotourism. The course encompasses origins and trends that explain current government policies and regulations for industry development and control. Actual documented cases and field immersions are integrated within the course to present realistic situations.
Mountain Ecosystems and Resources Management. Volume 1
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Post-COVID Tourism Tendencies and Management Approaches
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Taste | power | tradition - geographical indications as cultural property
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The idea of origin in terms of space and culture as a special indicator of quality is one of the most influential strands in contemporary food. It impacts on politics, economics and everyday life – and it connects these fields with complex relations of power and culture. With geographical indications, the EU offers an instrument which allows for the declaration of specialties, qualified by their tradition, as typical for a defined area. The declaration serves to protect these products as intellectual and collective property and presents them as culinary heritage, thereby enabling sale at an added value. Accordingly, the EU instrument of geographical indications evokes the interests of a variety of disciplines, such as (agricultural) economics, (social) geography, sociology, anthropology and law. Nonetheless, dialogue and cooperation among the disciplines are quite rare. “Taste | Power | Tradition” gives an insight into this multidisciplinary debate and brings together empirical data and theoretical reflections from different perspectives.
Sports and Leisure Management
Through this course, you will gain an in-depth understanding of leisure and recreation as it applies in the travel and tourism industry. You will also learn how to incorporate leisure activities in different tourism facilities. They would have a good grasp of the how leisure and recreation impacts tourist establishments, more intensively in a resort setting. They will be able to present resort concepts and guest activity programming plan at the end of the course.
Event Impact Assessment
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Impact assessment can be highly technical and complex, requiring a broad knowledge base and diverse skills, but like evaluation, it is a process fraught with philosophical, technical and political perils. Why is it done, by whom, and how, must be carefully planned. Impacts cannot always be 'proven', so the nature of evidence becomes critical. Accordingly, a strong theoretical base is needed by all IA practitioners.Whilst economic impacts have received a great deal of attention, with sufficient material available to guide all applications, for social, cultural and environmental IA the theory and practice has lagged. In the context of Triple Bottom Line, social responsibility and sustainability approaches most of the available literature is on normative goals (such as going green, meeting sustainability standards), the nature of positive and negative impacts (a descriptive approach or based on public input), or theory about how impacts occur; very little theory development or praxis has been directed at impact assessment for these applied fields.In response to this lack of information, Event Impact Assessment is the first text to: * Develop professionalism for IA and evaluation in these applied management fields.* Position impact assessment within sustainability and responsibility paradigms.* Recommend goals, methods and measures for planning, evaluation and impact assessment pertaining to events and tourism.* Encourage the adoption of standard methods and key performance indicators in evaluation and impact assessment in order to facilitate valid comparisons, benchmarking, reliable forecasts, transparency and accountability.* Provide concepts and models that can be adapted to diverse situations.* Connect readers to the research literature through use of Research Notes and provision of additional readings.This text also works well as a companion text to Event Evaluation: Theory and methods for event management and tourism. The Events Management Theory and Methods Series examines the extent to which mainstream theory is being employed to develop event-specific theory, and to influence the very core practices of event management and event tourism. Each compact volume contains overviews of mainstream management theories and methods, examples from the events literature, case studies, and guidance on all aspects of planned-event management. They introduce the theory, show how it is being used in the events sector through a literature review, incorporate examples and case studies written by researchers and/or practitioners, and contain methods that can be used effectively in the real world. Series editor: Donald Getz.With online resource material, this mix-and-match collection is ideal for lecturers who need theoretical foundations and case studies for their classes, by students in need of reference works, by professionals wanting increased understanding alongside practical methods, and by agencies or associations that want their members and stakeholders to have access to a library of valuable resources.
Event management for tourism, sports, business and Mice : a Philippine perspective
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Sports and Leisure Management
Through this course, you will gain an in-depth understanding of leisure and recreation as it applies in the travel and tourism industry. You will also learn how to incorporate leisure activities in different tourism facilities. They would have a good grasp of the how leisure and recreation impacts tourist establishments, more intensively in a resort setting. They will be able to present resort concepts and guest activity programming plan at the end of the course.
The Voice of Travelers : Leveraging User-Generated Content for Tourism Development 2018
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In the advent of lifestyle diseases, increased awareness of food and nutrition is imperative. In Nutrition and Wellness courses, you will understand the roles, functions of nutrients and its implication on bodily processes. You also get exposed to different diets based on individual needs. A higher appreciation on the meaning of food labels will result to better food choices and better health, resulting into a wellness mindset in meal preparations.
Essentials of sports nutrition
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Nutrition and diet therapy
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Physiology of sport and exercise
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Physiology of sports and exercise
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Wardlaws Contemporary Nutrition
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"Wardlaws Contemporary Nutrition: A Functional Approach is designed to accurately convey changing and seemingly conflicting messages to all students. Our students commonly have misconceptions about nutrition, and many have a limited background in biology or chemistry. We teach complex scientific concepts at a level that will enable you to apply the material to your own life. The seventh edition of Wardlaws Contemporary Nutrition: A Functional Approach has been written to help you make informed choices about the food you eat. We have emphasized choosing whole, minimally processed foods and hope you enjoy our newest feature, "Farm to Fork," which gives you practical advice for incorporating fruits and vegetables into your dietary pattern, from the ground up! We will take you through explanations of the nutrients in food and their relationship to health and will also make you aware of the multitude of other factors that drive food choices. To guide you, we refer to evidence-based research and resources throughout the book. With this information at your fingertips, you will be well equipped to make your own informed choices about what and how much to eat. There is much to learn, so lets get started!"--
Williams' Nutrition for Health, Fitness & Sport
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The Conscious Cleanse Cookbook
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Are you ready to make a lifestyle change? This gorgeous cookbook will give you the motivation you need to break unhealthful eating habits and find joy in the kitchen. With their Conscious Cleanse program, Jo Schaalman and Jules Peláez have helped thousands of clients lose weight, heal their bodies, and regain vitality. In The Conscious Cleanse Cookbook, Jo and Jules share over 150 simple recipes that are packed with veggies, fruits, nuts and seeds, legumes, and non-gluten grains. Whether you've committed to the Conscious Cleanse or you're just looking for an amazing repertoire of healthy, wholesome, delicious foods, this cookbook is for you. Feast on Bison Bolognese with Zucchini Noodles or Coconut Glazed Halibut with Butternut Curry Sauce, or enjoy an occasional Jalapeño Mezcal Margarita. No deprivation, no calorie counting. Just healthy, easy recipes for every meal of the day"--Publisher.
The Cost of Nutritious Food in South Asia
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The high cost of nutritious foods can worsen poor diets and nutrition outcomes especially among low-income households. Yet little is known about the spatial and temporal patterns of the cost of nutritious diets in South Asia, where malnutrition in multiple forms remains high. Using existing food price data from Sri Lanka, Pakistan, Afghanistan, and India, two methods are applied to assess the affordability of nutritious foods: Cost of a Recommended Diet (CoRD) and Nutritious Food Price Index (NPI). The analysis finds that the cost of a nutritious diet is 38 percent higher in Sri Lanka using CoRD compared to the cost of a (calorie-based) diet that meets basic food needs, and 15 percent higher in Afghanistan. In addition, CoRD varies across cities due to variability in the price of dairy and vegetables. Comparison of the NPI and the food Consumer Price Index (CPI) indicates that, for some countries, the price of a nutritious food basket varies more by season and has been increasing at a faster rate than the price of a typical food basket. This phenomenon is largely due to the variable cost of vegetables.
The nutrition sensitivity of food and agriculture in south asia
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Safety, Health, and Nutrition in Early Childhood Education
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Tourism Planning and Development
Through this course, you will learn about the various aspects and process of tourism planning and development. You will also learn about planning, tourism project management, marketing and development of tourism international, national and local level. You will know more about the various aspect of tourism such as impact assessment of planning and development. To better understand the lessons of this course, you will critically analyze various case studies.
Contemporary Tourism
by
The study of tourism and indeed the tourism industry is changing constantly. Now in its fourth edition, Contemporary Tourism: an international approach presents a new and refreshing approach to the study of tourism, considering issues such as overtourism, advances in AI and its impacts, waste management and environmental crisis, the sharing economy and Airbnb, the tourist experience and product development. In particular, it highlights the ongoing threats and opportunities faced by the tourism industry today, and discusses the related management strategies, illustrating the potential implications for the patterns and flow of tourism in the future. Divided into five sections, each chapter has a thorough learning structure including chapter objectives, examples, discussion points, self-review questions, checklists and case studies. URL links in the form of QR codes are heavily present throughout the text so that users of both hard and electronic formats can have direct links to up to date, authoritative and annotated sources of information. Cases are both thematic and destination-based and always international. They are used to emphasise the relationship between general principles and the practice of tourism looking at areas such as business and special interest tourism and the role of technology. The five sections cover: Contemporary Tourism Systems; The Contemporary Tourist; The Contemporary Tourist Destination; The Contemporary Tourism Industry; and Tourism Futures. New to this edition:* New material on latest issues such as the international response to overtourism; waste management and environmental change; and the impact of AI/robotics on tourism human resources; * Brand new and updated case studies and readings throughout;* Substantial support for both students and teachers, both within the text itself and via web-based student and instructor resources.ABOUT THE AUTHORS Chris Cooper is Professor in the School of Events, Tourism and Hospitality at Leeds Beckett University in the UK. Professor C Michael Hall is Professor of Marketing at the University of Canterbury in New Zealand; Docent, University of Oulu, Finland and Visiting Professor at Linnaeus University, Kalmar, Sweden.
Event planning : birthday
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Pleasure tourism trends, development, prospects
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Strategic planning & policy
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Tourism development policy and planning
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Tourism product development
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Tourism Planning and Development
Through this course, you will learn about the various aspects and process of tourism planning and development. You will also learn about planning, tourism project management, marketing and development of tourism international, national and local level. You will know more about the various aspect of tourism such as impact assessment of planning and development. To better understand the lessons of this course, you will critically analyze various case studies.
The Voice of Travelers : Leveraging User-Generated Content for Tourism Development 2018
by
Tourism Management and Guiding
Through this course, you will be introduced to vital aspects of tour management. You will also study and apply the principles and procedures of professional tour guiding.
Contemporary Tourism
by
The study of tourism and indeed the tourism industry is changing constantly. Now in its fourth edition, Contemporary Tourism: an international approach presents a new and refreshing approach to the study of tourism, considering issues such as overtourism, advances in AI and its impacts, waste management and environmental crisis, the sharing economy and Airbnb, the tourist experience and product development. In particular, it highlights the ongoing threats and opportunities faced by the tourism industry today, and discusses the related management strategies, illustrating the potential implications for the patterns and flow of tourism in the future. Divided into five sections, each chapter has a thorough learning structure including chapter objectives, examples, discussion points, self-review questions, checklists and case studies. URL links in the form of QR codes are heavily present throughout the text so that users of both hard and electronic formats can have direct links to up to date, authoritative and annotated sources of information. Cases are both thematic and destination-based and always international. They are used to emphasise the relationship between general principles and the practice of tourism looking at areas such as business and special interest tourism and the role of technology. The five sections cover: Contemporary Tourism Systems; The Contemporary Tourist; The Contemporary Tourist Destination; The Contemporary Tourism Industry; and Tourism Futures. New to this edition:* New material on latest issues such as the international response to overtourism; waste management and environmental change; and the impact of AI/robotics on tourism human resources; * Brand new and updated case studies and readings throughout;* Substantial support for both students and teachers, both within the text itself and via web-based student and instructor resources.ABOUT THE AUTHORS Chris Cooper is Professor in the School of Events, Tourism and Hospitality at Leeds Beckett University in the UK. Professor C Michael Hall is Professor of Marketing at the University of Canterbury in New Zealand; Docent, University of Oulu, Finland and Visiting Professor at Linnaeus University, Kalmar, Sweden.
Event Impact Assessment
by
Impact assessment can be highly technical and complex, requiring a broad knowledge base and diverse skills, but like evaluation, it is a process fraught with philosophical, technical and political perils. Why is it done, by whom, and how, must be carefully planned. Impacts cannot always be 'proven', so the nature of evidence becomes critical. Accordingly, a strong theoretical base is needed by all IA practitioners.Whilst economic impacts have received a great deal of attention, with sufficient material available to guide all applications, for social, cultural and environmental IA the theory and practice has lagged. In the context of Triple Bottom Line, social responsibility and sustainability approaches most of the available literature is on normative goals (such as going green, meeting sustainability standards), the nature of positive and negative impacts (a descriptive approach or based on public input), or theory about how impacts occur; very little theory development or praxis has been directed at impact assessment for these applied fields.In response to this lack of information, Event Impact Assessment is the first text to: * Develop professionalism for IA and evaluation in these applied management fields.* Position impact assessment within sustainability and responsibility paradigms.* Recommend goals, methods and measures for planning, evaluation and impact assessment pertaining to events and tourism.* Encourage the adoption of standard methods and key performance indicators in evaluation and impact assessment in order to facilitate valid comparisons, benchmarking, reliable forecasts, transparency and accountability.* Provide concepts and models that can be adapted to diverse situations.* Connect readers to the research literature through use of Research Notes and provision of additional readings.This text also works well as a companion text to Event Evaluation: Theory and methods for event management and tourism. The Events Management Theory and Methods Series examines the extent to which mainstream theory is being employed to develop event-specific theory, and to influence the very core practices of event management and event tourism. Each compact volume contains overviews of mainstream management theories and methods, examples from the events literature, case studies, and guidance on all aspects of planned-event management. They introduce the theory, show how it is being used in the events sector through a literature review, incorporate examples and case studies written by researchers and/or practitioners, and contain methods that can be used effectively in the real world. Series editor: Donald Getz.With online resource material, this mix-and-match collection is ideal for lecturers who need theoretical foundations and case studies for their classes, by students in need of reference works, by professionals wanting increased understanding alongside practical methods, and by agencies or associations that want their members and stakeholders to have access to a library of valuable resources.
Events MISmanagement
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Events MISmanagement is unique text as it looks at events from a very different perspective - that of how and why events fail and what can be learnt from this in both a practical and academic perspective. Using a wealth of international case studies and examples, the text examines:* Why events fail* What can we learn from event failure * How we can improve practice through learning about event failure * How events can be safer / risk adverse * How to reduce the chance of events failing * A wide range of international examples appealing to a wider audienceEach chapter is designed to explore different aspects of how and why events fail and what we can learn from these. Many events fail due to poor planning or human failure and this new text is aimed at understanding how to overcome these issues or reduce the likelihood of failure in the future. The volume provides a case study approach to the event planning process with the cases illustrating how core planning theory and concepts fails to emerge in practice and why. This provides a consistent thread throughout the entire text to link each chapter succinctly.
Food composition and preservation
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Tourism development : principles and practices
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Tourism Management and Guiding
Through this course, you will be introduced to vital aspects of tour management. You will also study and apply the principles and procedures of professional tour guiding.
The SAGE Handbook of Tourism Management
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The SAGE Handbook of Tourism Management is a critical, state-of-the-art and authoritative review of tourism management, written by leading international thinkers and academics in the field. With a strong focus on applications of theories and concepts to tourism, the chapters in this volume are framed as critical synoptic pieces covering key developments, current issues and debates, and emerging trends and future considerations for the field. Part One: Approaching Tourism Part Two: Destination Applications Part Three: Marketing Applications Part Four: Tourism Product Markets Part Five: Technological Applications Part Six: Environmental Applications This handbook offers a fresh, contemporary and definitive look at tourism management, making it an essential resource for academics, researchers and students.
The SAGE Handbook of Tourism Management: Theories, Concepts and Disciplinary Approaches to Tourism
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The SAGE Handbook of Tourism Management is a critical, state-of-the-art and authoritative review of tourism management, written by leading international thinkers and academics in the field. With a strong focus on theories, concepts and disciplinary approaches to tourism studies, the chapters in this volume are framed as critical synoptic pieces covering key developments, current issues and debates, and emerging trends and future considerations for the field. Part One: Researching Tourism Part Two: Social Analysis Part Three: Economic Analysis Part Four: Technological Analysis Part Five: Environmental Analysis Part Six: Political Analysis This handbook offers a fresh and definitive look at tourism management, making it an essential resource for academics, researchers and students.
Tourism and Travel During the Cold War
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The Iron Curtain was not an impenetrable divide, and contacts between East and West took place regularly and on various levels throughout the Cold War. This book explores how the European tourist industry transcended the ideological fault lines and the communist states attracted an ever-increasing number of Western tourists. Based on extensive original research, it examines the ramifications of tourism, from sun-and-sea package tours to human rights travels, in key Eastern European locations including East Berlin, the Soviet Union, Yugoslavia, and Albania. The book's analysis of the politics, culture, and history of tourism to the East offers important new perspectives on European tourism in the twentieth century.
Through this course, you will understand the role of transportation in the tourism industry, business of fleet management and transportation, its development, the different modes of transportation (air, land & sea) with focus on airline operations, car rental and cruise operations and the recent trends in the transport industry. You will also be provided with significant knowledge and skills on the appropriate use of transportation in the tourism industry.
A complete guide to cruise ship operations and management
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Tourism, transport and travel management
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Transportation Management
Through this course, you will understand the role of transportation in the tourism industry, business of fleet management and transportation, its development, the different modes of transportation (air, land & sea) with focus on airline operations, car rental and cruise operations and the recent trends in the transport industry. You will also be provided with significant knowledge and skills on the appropriate use of transportation in the tourism industry.
Big data in transportation an economics perspective
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This paper reviews the emerging big data literature applied to urban transportation issues from the perspective of economic research. It provides a typology of big data sources relevant to transportation analyses and describes how these data can be used to measure mobility, associated externalities, and welfare impacts. As an application, it showcases the use of daily traffic conditions data in various developed and developing country cities to estimate the causal impact of stay-at-home orders during the Covid-19 pandemic on traffic congestion in Bogota, New Dehli, New York, and Paris. In light of the advances in big data analytics, the paper concludes with a discussion on policy opportunities and challenges.
Explore the world in a day and learn how to deliver excellent customer service. The travel agent/tour operator of the 21st century constantly evolves with the advances in technology and the dynamic, changing needs of the travel consumer. You will learn core competencies of the travel professional – knowledge of the travel market (with specific focus on the leisure traveler), destination attributes, matching travelers with destinations and selling the appropriate travel products, geography proficiency and itinerary planning – and practice your counseling skills. Armed with such, you will also be familiar as to how entrepreneurship and superior customer service is practiced in a travel agency/tour operator setting.
Global culture and tourism geography
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Tour package management
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Urban environment management
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Travel and Tourism Management
Explore the world in a day and learn how to deliver excellent customer service. The travel agent/tour operator of the 21st century constantly evolves with the advances in technology and the dynamic, changing needs of the travel consumer. You will learn core competencies of the travel professional – knowledge of the travel market (with specific focus on the leisure traveler), destination attributes, matching travelers with destinations and selling the appropriate travel products, geography proficiency and itinerary planning – and practice your counseling skills. Armed with such, you will also be familiar as to how entrepreneurship and superior customer service is practiced in a travel agency/tour operator setting.
Post-COVID Tourism Tendencies and Management Approaches
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Global Trends in Tourism and Hospitality
There are numerous global trends that have both direct and indirect impact on the tourism and hospitality industry. In order to keep the students abreast of contemporary developments, issues, and trends in the industry, which change over time to reflect specific current concerns and interests, this course will help you discover a broad range of topical issues particularly relevant to today’s global tourism industry.
Current and future tourism scenario in new millennium
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English for tourism and hospitality industry
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Introduction to the World of Tourism and Hospitality Industry -- Travel and Tourism -- Hotel and Restaurant Industry -- Establishing Harmony with Customers.
Hospitality and tourism management strategies
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Modern tourism in global perspective
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Smart Cities
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Smart cities are cities which use different types of electronic methods and sensors to collect data. The gathered information and data is then used to manage assets, resources and services efficiently to improve the operations across the city. This book provides a new insight for the current issues and opportunities in smart cities and related concepts in the next generation of urban evolution. The smart cities of tomorrow engage locals, visitors, governments and businesses in the intelligent, collaborative and connected ecosystem. To this end, the goal of this book is to provide better understanding of city services but also enhancing and evaluating the local and visitor experience and city decision-making processes by creating livable environments and business solutions. With international contributions from well-respected and international academics, it brings state-of-art knowledge on marketing management (and related areas e.g., urban studies) from a new modern perspective within the smart cities. Via academic research and international case studies, it discusses issues such as:* Smart tourists in smart cities* The evolution of the smart city* Smart trends in the tourism and hospitality industry* Smart sports in smart cities* Creating a smart tourist destinations* What does it mean for the locals - the smart city as a proposal to improve the quality of life of residents
Current and future tourism scenario in new millennium
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Hospitality and tourism management strategies
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Global Trends in Tourism and Hospitality
There are numerous global trends that have both direct and indirect impact on the tourism and hospitality industry. In order to keep the students abreast of contemporary developments, issues, and trends in the industry, which change over time to reflect specific current concerns and interests, this course will help you discover a broad range of topical issues particularly relevant to today’s global tourism industry.
Digital Platforms and the Demand for International Tourism Services
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Tourism is an important source of foreign exchange and employment across developing economies. A scant literature has explored the relationship between tourism and the advent of the internet. This paper contributes to the tourism-trade literature and studies the empirical relationship between international tourism and the adoption of digital technologies that facilitate search about tourism opportunities across countries. It links foreign visits with the spread of the use of the internet in sending countries and the level of development of business-to-consumer digital tools in host countries. The paper estimates a well-specified gravity model of tourist arrivals between country pairs with panel data. The results indicate that frictions affecting bilateral tourism flows have been attenuated by the advent of digital tools. The absolute value of the effects of bilateral geographic distance, language differences, and border-contiguity seem to be reduced by the use of the internet by potential tourists and the business sector in host countries. The results are robust to alternative proxies for internet use for tourism search proxied by data from Google trends. The paper also presents simulations of the potential impacts of advances in the adoption of digital tools over time, linking the adoption process to mechanisms of technology adoption that are commonplace in the literature.
Boosting Tourism Development through Intellectual Property
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Information System for Travel Industry
Even with the dramatic expansion of the internet, the role and relevance of Global Distribution Systems could not be dismissed and still remain the primary, most comprehensive and reliable platform for travel agencies and students of Tourism. This course is an interactive out-sourced lecture demonstration course with extensive hands-on exercises on the utilization and application of computerized travel information systems. Specifically, the course will train the student to use and apply the global distribution systems which provide travel related services to the end consumer, either through the Sabre or Amadeus systems.
Contemporary Tourism
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The study of tourism and indeed the tourism industry is changing constantly. Now in its fourth edition, Contemporary Tourism: an international approach presents a new and refreshing approach to the study of tourism, considering issues such as overtourism, advances in AI and its impacts, waste management and environmental crisis, the sharing economy and Airbnb, the tourist experience and product development. In particular, it highlights the ongoing threats and opportunities faced by the tourism industry today, and discusses the related management strategies, illustrating the potential implications for the patterns and flow of tourism in the future. Divided into five sections, each chapter has a thorough learning structure including chapter objectives, examples, discussion points, self-review questions, checklists and case studies. URL links in the form of QR codes are heavily present throughout the text so that users of both hard and electronic formats can have direct links to up to date, authoritative and annotated sources of information. Cases are both thematic and destination-based and always international. They are used to emphasise the relationship between general principles and the practice of tourism looking at areas such as business and special interest tourism and the role of technology. The five sections cover: Contemporary Tourism Systems; The Contemporary Tourist; The Contemporary Tourist Destination; The Contemporary Tourism Industry; and Tourism Futures. New to this edition:* New material on latest issues such as the international response to overtourism; waste management and environmental change; and the impact of AI/robotics on tourism human resources; * Brand new and updated case studies and readings throughout;* Substantial support for both students and teachers, both within the text itself and via web-based student and instructor resources.ABOUT THE AUTHORS Chris Cooper is Professor in the School of Events, Tourism and Hospitality at Leeds Beckett University in the UK. Professor C Michael Hall is Professor of Marketing at the University of Canterbury in New Zealand; Docent, University of Oulu, Finland and Visiting Professor at Linnaeus University, Kalmar, Sweden.
Entrepreneurship in tourism and hospitality
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Information System for Travel Industry
Even with the dramatic expansion of the internet, the role and relevance of Global Distribution Systems could not be dismissed and still remain the primary, most comprehensive and reliable platform for travel agencies and students of Tourism. This course is an interactive out-sourced lecture demonstration course with extensive hands-on exercises on the utilization and application of computerized travel information systems. Specifically, the course will train the student to use and apply the global distribution systems which provide travel related services to the end consumer, either through the Sabre or Amadeus systems.
3D user interfaces : theory and practice
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Measuring Inequality of Access : Modeling Physical Remoteness in Nepal
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Through this course, you will be prepared to become effective sales executive and sales managers of the travel industry. You will learn the principles of sales in relation to marketing; sales executive and sales management organization, competencies and works. You will also be prepared to handle trends in sales and marketing such as ubiquitous development. At the end, you should be able to do sales presentations and promotions.
Hospitality management accounting
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Pleasure tourism trends, development, prospects
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Sales management : building customer relationships and partnerships
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Tourism product development
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Travel Sales
Through this course, you will be prepared to become effective sales executive and sales managers of the travel industry. You will learn the principles of sales in relation to marketing; sales executive and sales management organization, competencies and works. You will also be prepared to handle trends in sales and marketing such as ubiquitous development. At the end, you should be able to do sales presentations and promotions.
Critical Competencies Needed for Outside Sales Managers: A Delphi Study
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Through this course, you will learn about the tourism industry in the Asia-Pacific, Middle East and Africa. You will also acquire factual knowledge as applied in the tourism industry such as, among others, tourism geography, tourism destinations and attractions, and current global tourism statistics through UNWTO publications. Furthermore, you will look into the tourism industry as an agent of change as envisioned in the Millennium Development Program of the UNWTO.
Contemporary Tourism
by
The study of tourism and indeed the tourism industry is changing constantly. Now in its fourth edition, Contemporary Tourism: an international approach presents a new and refreshing approach to the study of tourism, considering issues such as overtourism, advances in AI and its impacts, waste management and environmental crisis, the sharing economy and Airbnb, the tourist experience and product development. In particular, it highlights the ongoing threats and opportunities faced by the tourism industry today, and discusses the related management strategies, illustrating the potential implications for the patterns and flow of tourism in the future. Divided into five sections, each chapter has a thorough learning structure including chapter objectives, examples, discussion points, self-review questions, checklists and case studies. URL links in the form of QR codes are heavily present throughout the text so that users of both hard and electronic formats can have direct links to up to date, authoritative and annotated sources of information. Cases are both thematic and destination-based and always international. They are used to emphasise the relationship between general principles and the practice of tourism looking at areas such as business and special interest tourism and the role of technology. The five sections cover: Contemporary Tourism Systems; The Contemporary Tourist; The Contemporary Tourist Destination; The Contemporary Tourism Industry; and Tourism Futures. New to this edition:* New material on latest issues such as the international response to overtourism; waste management and environmental change; and the impact of AI/robotics on tourism human resources; * Brand new and updated case studies and readings throughout;* Substantial support for both students and teachers, both within the text itself and via web-based student and instructor resources.ABOUT THE AUTHORS Chris Cooper is Professor in the School of Events, Tourism and Hospitality at Leeds Beckett University in the UK. Professor C Michael Hall is Professor of Marketing at the University of Canterbury in New Zealand; Docent, University of Oulu, Finland and Visiting Professor at Linnaeus University, Kalmar, Sweden.
Global culture and tourism geography
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World Tourism 1
Through this course, you will learn about the tourism industry in the Asia-Pacific, Middle East and Africa. You will also acquire factual knowledge as applied in the tourism industry such as, among others, tourism geography, tourism destinations and attractions, and current global tourism statistics through UNWTO publications. Furthermore, you will look into the tourism industry as an agent of change as envisioned in the Millennium Development Program of the UNWTO.
Demand analysis for tourism in african local communities
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Twenty reasons sustainable tourism counts for development
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Through this course, you will learn about the tourism industry in Europe and North & South Americas. You will also acquire factual knowledge as applied in the tourism industry such as, among others, tourism geography, tourism destinations and attractions, and current global tourism statistics through UNWTO publications. Furthermore, you will look into the tourism industry as an agent of change as envisioned in the Millennium Development Program of the UNWTO.
Global culture and tourism geography
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World Tourism 2
Through this course, you will learn about the tourism industry in Europe and North & South Americas. You will also acquire factual knowledge as applied in the tourism industry such as, among others, tourism geography, tourism destinations and attractions, and current global tourism statistics through UNWTO publications. Furthermore, you will look into the tourism industry as an agent of change as envisioned in the Millennium Development Program of the UNWTO.
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